Join us on the Island of Beqa. This is the Island of the Fire Walkera and a true get away from the Cities and Roads of other resorts.
Enjoy unlimited diving in the Lagoon and five days of morning boat diving. One day of the famous Bega Shark Encounter Dive.
We are called to meals by the beating of the drums. At breakfast you are given menus to chese your lunch and dinner for the day. The Chef is amazing.
Enjoy nightly entertainment and learn about the Native culture from the friendly staff of Beqa locals. Visit the waterfalls, town and school. Go on Kayak tours or just relax by the infinatiy pool and sip exotic Island drinks.
Enjoy your stay in a private Beach front Fijian Bura. These have one or two beds, living room, private bath, patio and freshwater pool. All are double occupancy. No singles.
The price includes RT airfare on Fijian Airway from SFO, Bus and boat transfers to the island.
Three Meals a day
two daily morning boat dives
Daily entertainment
Welcome foot massage
Bega famous Shark dive
unlimited shore dives
Price: One Beach Front Bura available
Diver $3580
Non-Diver $3080
Private Diver: $4080
Fijian Taxes are subject to change.
Secure your place on this trip with a non-refundable reservation fee of $1000
When the balance is due you fee will be credited back to you.
These spots are selling fast so contact Cheryl at 831-247-0545
Join us to dive Dumaguete, Sept 27th to Oct. 7th 2025
Contact Cheryl at 831-247-0535
Cost is based on Double Occpancy
$3455 double or $4063 single
You will get 10 days for the price of 8
Round trip domestic air from manila to Dumaguete plus private van pick ups included
Add this to amazing dive vacation for only $140
These sites are well preserved and offer a huge variety and quantity of life forms; Blue ringed octopus, Wonderpus, Mimic octopus, Poison ocellate octopus, Ambon scorpionfish, Flambouyant cuttlefish, Bobbit worms and a wide variety of Nudibranchs are frequent sights.
For lunch and dinner, our signature ever-changing “Blackboard Menus” feature soup, salad, a choice from four main courses, and dessert made from fresh seasonal produce and selections from international or local cuisine. Our fresh seafood dishes are always popular and there are vegetarian alternatives as well as lighter and healthier meals available.
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